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Through Europe with a Jug of Wine

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Through Europe with a Jug of Wine - Wood, Morrison
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Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines. Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, "Until we sailed from Cherbourg we visited 156 ...

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Through Europe with a Jug of Wine 1983, Farrar, Straus and Giroux, New York

ISBN-13: 9780374517731

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