Thermal Processing of Packaged Foods

A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products. Read More

A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products. Read Less

• All from $50.70
• New Books from $96.95
• Used Books from $94.43
• eBook from $50.70

• • eBook Details

  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $50.70 (Expires Jan 30, 2025) 60 Day Rental: $67.60 (Expires Mar 01, 2025) 90 Day Rental: $84.50 (Expires Mar 31, 2025) 120 Day Rental: $101.40 (Expires Apr 30, 2025) 180 Day Rental: $109.85 (Expires Jun 29, 2025) Buy eBook Lifetime Access: $169.00 Title: Thermal Processing of Packaged Foods by S. Donald Holdsworth; Ricardo Simpson Publisher: Springer Nature Print ISBN: 9783319249025, 3319249029 eText ISBN: 9783319249049 Edition: 2015 3rd edition Format: PDF eBook	$50.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ