Skip to main content alibris logo

Theobroma Cacao, or Cocoa: Its Botany, Cultivation, Chemistry and Diseases

by

Write The First Customer Review
Theobroma Cacao, Or Cocoa: Its Botany, Cultivation, Chemistry And Diseases - Wright, Herbert
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ...to fit well. Next cut a thin tongue from j to k which completes the preparation of the scion. The stock should now be cut at /, so that j k (the tongue of the scion) fits exactly, and when pressed together the inner barks come into contact on one side at least. The slit / in the stock acts as a support to the graft and ...

loading
Theobroma Cacao, Or Cocoa: Its Botany, Cultivation, Chemistry And Diseases 2022, Legare Street Press

ISBN-13: 9781016184199

Trade paperback

Theobroma Cacao, Or Cocoa: Its Botany, Cultivation, Chemistry And Diseases 2022, Legare Street Press

ISBN-13: 9781016179492

Hardcover