Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Reprint. Very good Book bumped at spine ends and corners. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. 4th printing, 1966. (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine book in a near fine dust jacket. 324 pages. Includes Illustrations. First Edition. A cookbook for Americans by the master French chef. Fine in very near fine unworn dustjacket.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Good jacket. Book Hardbound in dust jacket. 1st edition, as stated. Dust jacket edges show minor wear & tears. Minor offsetting to end pages, otherwise very good.