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Seller's Description:
Very Good+ in Very Good jacket. 5.75" X 8.25." 128 pages. Over 200 recipes cover all aspects of beef from steak (sirloin, porterhouse, T-Bone, etc. ), hamburgers, roast beef and stew to leftovers. Also included is a section on buying meat and the variety of cuts. Verses, stories and famous old prints add a touch of the Old West to the book. Minor chipping of top edge of dust jacket. Spine tail bumped. Light soiling on dj spine.
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Seller's Description:
Very Good in Very Good jacket. New York: Grosset & Dunlap, 1967. Square and unmarked. 128pp. Jacket is price-clipped, worn around spead head. More than 200 recipes. Hardcover. Very Good/Very Good. 8vo-8"-9" Tall.
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Seller's Description:
Very good. Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Protected by mylar cover. No extraneous markings. All pages are intact and binding is strong. Dust jacket is price clipped. Secure packaging for safe delivery.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. (cooking, steak, beef) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Stain on the top point of the book. Text is clear of markings and notations. Secure packaging for safe delivery.
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Seller's Description:
Fine/Fine. 128pp including index Illustrations Over 200 easy-to-follow recipes for steak and hearty beef dishes with an authentic Western flavor Random remarks and rhumes by S. Oar Barker Bottom outside corner of front cover is bumped Dust jacket is price-clipped.