Add this copy of The Book of Coffee and Tea: a Guide to the Appreciation to cart. $9.23, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by St. Martin's Press.
Add this copy of The Book of Coffee and Tea: a Guide to the Appreciation to cart. $9.23, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by St. Martin's Press.
Add this copy of The Book of Coffee and Tea: a Guide to the Appreciation to cart. $9.23, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by St. Martin's Press.
Add this copy of The Book of Coffee and Tea: a Guide to the Appreciation to cart. $9.23, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by St. Martin's Press.
Add this copy of The Book of Coffee & Tea: a Guide to the Appreciation to cart. $21.95, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1975 by St. Martin's Press.
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Seller's Description:
Very Good in Very Good jacket. Signed by David Schapira. Includes index. Bibliography: p. 303-304. The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Add this copy of The Book of Coffee & Tea to cart. $27.00, like new condition, Sold by Books Of Choice rated 5.0 out of 5 stars, ships from Bloomington, MN, UNITED STATES, published 1975 by St. Martin's Press.
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Seller's Description:
Shardin, Meri. Fine book in a fine dust jacket. 321 pages. Includes Illustrations. First edition. A guide to the appreciation of fine coffees, teas and herbal beverages. Illustrated by Meri Shardin. Fine in very near fine dustjacket with one tiny snag at rear spine gutter.
Add this copy of The book of coffee & tea: a guide to the appreciation to cart. $18.85, like new condition, Sold by 2VBooks rated 4.0 out of 5 stars, ships from Derwood, MD, UNITED STATES, published 1975 by St. Martin's Press.
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Seller's Description:
Fine in good dust jacket. Signed by previous owner. 321 p. : ill.; 24 cm. Includes Illustrations. Includes index. Bibliography: p. 303-304. clean tight pages, no bent corners;
Add this copy of The Book of Coffee & Tea. a Guide to the Appreciation to cart. $29.00, like new condition, Sold by Bookmine rated 4.0 out of 5 stars, ships from Fair Oaks, CA, UNITED STATES, published 1975 by St. Martin's Press.
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Seller's Description:
Fine (owner name on end paper) copy in fine dust jacket (in mylar). Octavo. 321 pps. Illustrated. Important reference work. Very scarce in this condition.
Add this copy of The Book of Coffee and Tea: a Guide to the Appreciation to cart. $65.75, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1975 by St Martins Pr.
Add this copy of Book of Coffee & Tea: a Guide to the Appreciation of to cart. $20.00, good condition, Sold by Princeton Antiques Bookservice rated 3.0 out of 5 stars, ships from Atlantic City, NJ, UNITED STATES, published 1975 by ST. MARTIN'S PRESS.
