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Seller's Description:
B&W Illustrations. Very Good+ Hard Cover. 4to-over 9¾"-12" tall. Text block clean and tight with light edge-wear to binding. The author's detailed account of hotel food operations: Banquet, Chef-Steward, Culinary, Steward, Food Control and Auditing. 336p. w/index.
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Seller's Description:
Good+ with no dust jacket. Red cloth, lower corner bumped, edge rubbing, front free endpaper removed. Former owner's name on front pastedown. Tight, clean text block, gilt titling on front board, spine. Tight copy.; Large 8vo 9"-10" tall; 336 pages.
