Based on the author's fifty years' experiences of shooting around the world and of having started three pheasant and partridge shoots from scratch, this book encompasses all the great shoots of the world. Amongst those described are; Las Golondrinas, Pinos Altos and La Flamenca in Spain; Molland and West Molland, Haddeo, Stoke Edith, Castle Hill, Stratfield Saye, Highclere, Drynachan and Ballywater in the UK; a review of the Irish shoots; bird shoots in Kenya; dove in Columbia and Argentina; pheasant in Denmark; wild quail ...
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Based on the author's fifty years' experiences of shooting around the world and of having started three pheasant and partridge shoots from scratch, this book encompasses all the great shoots of the world. Amongst those described are; Las Golondrinas, Pinos Altos and La Flamenca in Spain; Molland and West Molland, Haddeo, Stoke Edith, Castle Hill, Stratfield Saye, Highclere, Drynachan and Ballywater in the UK; a review of the Irish shoots; bird shoots in Kenya; dove in Columbia and Argentina; pheasant in Denmark; wild quail in the US; duck shooting on Long Island; duck and geese in Argentina. A stunning book to whet the appetite of every Shot worldwide.
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