Andrew Jefford begins with the three things that determine taste. First, grapes; knowing a dozen or so varieties will enable you to predict the taste of most wines. Next, places: Andrew examines flavours from the major winemaking regions. Lastly, he looks at the impact of the grower and winemaker on a wine's flavours. The book describes wine styles according to their colour, weight and whether they are still, sparkling or fortified. This is invaluable when you want a particular style of wine to go with food. Andrew also ...
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Andrew Jefford begins with the three things that determine taste. First, grapes; knowing a dozen or so varieties will enable you to predict the taste of most wines. Next, places: Andrew examines flavours from the major winemaking regions. Lastly, he looks at the impact of the grower and winemaker on a wine's flavours. The book describes wine styles according to their colour, weight and whether they are still, sparkling or fortified. This is invaluable when you want a particular style of wine to go with food. Andrew also discusses wine and food matching and choosing wine in a restaurant.
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Seller's Description:
Very good. Bumped edges and book is warped Sun damage to cover. Sun Damage to edge of Pages. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
