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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking

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Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking 1975, Grosset & Dunlap

ISBN-13: 9780448006390

Unknown binding