Lison sets out to learn what makes French cheese so remarkable. With writing as piquant and rich as a well-aged Roquefort, and yet unsentimental as a stinky Maroilles, her journey is a tasty exploration of one of the great culinary treasures of France.
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Lison sets out to learn what makes French cheese so remarkable. With writing as piquant and rich as a well-aged Roquefort, and yet unsentimental as a stinky Maroilles, her journey is a tasty exploration of one of the great culinary treasures of France.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Fine. Trade paperback (US). Glued binding. 288 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
