"Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Chateaux establishment. A 19th-centu"
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"Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Chateaux establishment. A 19th-centu"
Read Less
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Book. Quarto; VG-/VG-; Hardcover with DJ; DJ spine, black with white print; DJ has slight edgewear, small smudge on rear, else clean and bright; Boards in black cloth with gold print, light wear to corners and spine caps, slight blemish on rear, else clean and strong; Text block clean and tight; 257 pages, illustrated (color). [NOTE: Oversized book(s). Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers, please inquire for rates.]. 1327464. FP New Rockville Stock.
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Seller's Description:
Very good; Collectible. Hardcover cookbook. Hardcover in dust jacket. Autographed (not personalized) by the chef/author on the front end paper. No other marks or writing in book.
