Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.
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Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.
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Edition: 1996, Washington State University Press
Trade paperback,
Very Good
Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
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18075727318
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Edition: 1996, Washington State University Press
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Available Copies: 10+
Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
Alibris ID:
18092027952
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Seller's Description: New. Trade paperback (US). Glued binding. 240 p. Contains: Unspecified.
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Edition: 1996, Washington State University Press
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Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
11/18/1996 12: 00: 00 AM
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English
Alibris ID:
18140161968
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Edition: 1996, Washington State University Press
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Available Copies: 10+
Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
Alibris ID:
17995741085
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Seller's Description: New. Trade paperback (US). Glued binding. 240 p. Contains: Illustrations.
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Edition: 1996, Washington State University Press
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Available Copies: 5
Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
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17996407285
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Edition: 1996, Washington State University Press
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Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
Alibris ID:
17995773427
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Edition: 1996, Washington State University Press
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0874221366
ISBN-13:
9780874221367
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240
Edition:
First Edition
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Washington State University Press
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1996
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English
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Seller's Description: Very Good. Cooking and Food Writing A clean, unmarked book with a tight binding. 216 pages. Creased spine. Black and white photos.
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Edition: 1996, Washington State University Press
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0874221366
ISBN-13:
9780874221367
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240
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Washington State University Press
Published:
1996
Language:
English
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Edition: 1996, Washington State University Press
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Details: ISBN:
0874221374
ISBN-13:
9780874221374
Pages:
215
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Washington State University Press
Published:
1996
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English
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17893910469
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Seller's Description: Very Good in Very Good jacket. Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 215 pages.
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Edition: 1996, Washington State University Press
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Details: ISBN:
0874221366
ISBN-13:
9780874221367
Pages:
240
Publisher:
Washington State University Press
Published:
1996
Language:
English
Alibris ID:
18000871076
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ISBN-13: 9780874221367
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ISBN-13: 9780874221374
Hardcover
All Editions of The Way We Ate: Pacific Northwest Cooking, 1843-1900
Books by Jacqueline Williams, M.Ed
