Hailed as a healthful addition to modern diets, walnuts have long been a staple of classic French cooking. This charming book, originally published in France, pays homage homage to the simple, fabulous walnut in stylish salads and condiments, as a rustic accompaniment to hearty entrees, in chic desserts and pastries--even as a flavorful liqueur.
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Hailed as a healthful addition to modern diets, walnuts have long been a staple of classic French cooking. This charming book, originally published in France, pays homage homage to the simple, fabulous walnut in stylish salads and condiments, as a rustic accompaniment to hearty entrees, in chic desserts and pastries--even as a flavorful liqueur.
Read Less
