"The book is structured along the sequence of the vineyard year, from planting to harvest, so that every essential process of grape growing and winemaking comes in for its due attention. Jones knows about the various crises of disease and of economics that troubled the industry, and he identifies and describes the kinds of wine, good and bad, that were sold in the state."--Thomas Pinney, author of "A History of Wine in America"
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"The book is structured along the sequence of the vineyard year, from planting to harvest, so that every essential process of grape growing and winemaking comes in for its due attention. Jones knows about the various crises of disease and of economics that troubled the industry, and he identifies and describes the kinds of wine, good and bad, that were sold in the state."--Thomas Pinney, author of "A History of Wine in America"
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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