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The Venison Cookbook: Venison Dishes from Fast to Fancy - Fiduccia, Kate
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Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, ...

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The Venison Cookbook: Venison Dishes from Fast to Fancy 2018, Skyhorse Publishing

ISBN-13: 9781510737259

Trade paperback

The Venison Cookbook: Venison Dishes from Fast to Fancy 2011, Skyhorse Publishing, New York, NY

ISBN-13: 9781616084561

Hardcover