This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
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This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
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Sorensen, Josef, and Stong, Michel. Fine. Trade paperback (US). Sewn binding. Cloth over boards. 156 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.