Pork is tasty and trim: a 3-ounce serving of tenderloin has 4 grams of fat. Today's pork is 30 percent leaner than it was 20 years ago, making it trickier to prepare well. With this in mind, Robert Wolfe Smoler offers a complete guide to cooking low-fat pork, and utilizing all parts of the pig in 150 delicious recipes.
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Pork is tasty and trim: a 3-ounce serving of tenderloin has 4 grams of fat. Today's pork is 30 percent leaner than it was 20 years ago, making it trickier to prepare well. With this in mind, Robert Wolfe Smoler offers a complete guide to cooking low-fat pork, and utilizing all parts of the pig in 150 delicious recipes.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Small 4to. Green and cream buckram, pictorial dust jacket. 288pp. Decorations, pictorial endpapers. Very good/very good. First edition, tight and attractive--but ex-library, though with few markings.
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Near Fine in Near Fine jacket. First edition. 288pp. Light foxing on page edges, spine slightly cocked, near fine in a near fine dustwrapper with spine lightly sunned.
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Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
