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The Upstart Guide to Owning and Managing a Bar or Tavern

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The Upstart Guide to Owning and Managing a Bar or Tavern - Alonzo, Roy
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Alonzo provides essential information on planning, financial management, and the alcohol awareness and legal issues connected with bar and tavern management. A sample business plan and lists of relevant associations and governmental agencies are provided in the appendix.

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The Upstart Guide to Owning and Managing a Bar or Tavern 2006, Kaplan Business, Chicago, IL

ISBN-13: 9781419535536

2nd edition

Trade paperback