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The Umami Factor: Full-Spectrum Fermentation for the 21st Century

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The Umami Factor: Full-Spectrum Fermentation for the 21st Century - George, Robert
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You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create ...

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The Umami Factor: Full-Spectrum Fermentation for the 21st Century 2015, Schiffer Publishing, Atglen

ISBN-13: 9780764348761

Hardcover