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The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15

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The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15 - Spackman, Christy
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"The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between ...

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The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15 2023, University of California Press

ISBN-13: 9780520393554

Trade paperback

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15 2023, University of California Press

ISBN-13: 9780520393547

Hardcover