In this title, Byron Ayanoglu has been dreaming of 'Crete' for years. What he doesn't count on, is being roped into an improbable restaurant venture with a group of friends. Plagued with natural disasters, bureaucratic nightmares and temper tantrums, Byron and his friends succeed in creating something, the locals will never forget.
Read More
In this title, Byron Ayanoglu has been dreaming of 'Crete' for years. What he doesn't count on, is being roped into an improbable restaurant venture with a group of friends. Plagued with natural disasters, bureaucratic nightmares and temper tantrums, Byron and his friends succeed in creating something, the locals will never forget.
Read Less