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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain - Lissen, Adrian, and Cleary, Sara, and Linssen, Adrian
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A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.

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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain 1999, Apple Press, London

ISBN-13: 9781840921496

Hardcover