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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce - McIlhenny, Paul, and Hunter, Barbara
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What do Bloody Marys, raw oysters, and Eula Mae's Cajun Gumbo all have in common? Why, Tobasco sauce, of course, that piquant condiment in the familiar red bottle with the diamond label and green foil top. Now comes a collection of recipes as zesty as the sauce itself. 40 duotone photos.

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce 2004, Gramercy Books, New York, NY

ISBN-13: 9780517223345

Hardcover

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce 1993, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517589656

Hardcover