The benefits of sourdough are well known - the slow fermentation process creates a healthier & lighter dough that is easier to digest - but until now they have been largely confined to bread. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes, using a variety of flours, including chestnut, spelt & einkorn, which can not only nourish the gut but also improve your mood. --
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The benefits of sourdough are well known - the slow fermentation process creates a healthier & lighter dough that is easier to digest - but until now they have been largely confined to bread. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes, using a variety of flours, including chestnut, spelt & einkorn, which can not only nourish the gut but also improve your mood. --
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