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The Students' Technology of Breadmaking & Flour Confectionery

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The student's technology of breadmaking and flour confectionery - Fance, W. J.
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The Students' Technology of Breadmaking & Flour Confectionery 1983, Routledge

ISBN-13: 9780415025614

2nd edition

Trade paperback

The student's technology of breadmaking and flour confectionery 1981, Routledge, London

ISBN-13: 9780710090461

2nd edition

Softcover