"What a good book to own!" -- Library Journal . A simple, down-to-earth approach to mastery of the souffl???, with recipes for 192 dessert and main-dish souffl???s, including low-calorie and cold souffl???s. Index.
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"What a good book to own!" -- Library Journal . A simple, down-to-earth approach to mastery of the souffl???, with recipes for 192 dessert and main-dish souffl???s, including low-calorie and cold souffl???s. Index.
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Very Good. Book 12 mo., Mass Market Paperback, VG in white pictorial wraps. eggs, touch, and timing are the basic elements of a successful souffle. Here you learn to make the first eprfect one that inspires the creation of more than 200 souffles--from appetizers to desserts. 190 pp. including index.