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The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare

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The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare - Grandin, Temple (Editor), and Cockram, Michael (Editor), and Baier, Faith (Contributions by)
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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of ...

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The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare 2020, CABI Publishing, Wallingford

ISBN-13: 9781789240573

Paperback