This celebration of real Italian cuisine offers more than 180 mouthwatering recipes from southern Italy. Recipes such as Salsa di Cozze and Panetone are interwoven with the humorous anecdotes of the original "Sicilian Gentleman", the author's father, who handed down the recipes.
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This celebration of real Italian cuisine offers more than 180 mouthwatering recipes from southern Italy. Recipes such as Salsa di Cozze and Panetone are interwoven with the humorous anecdotes of the original "Sicilian Gentleman", the author's father, who handed down the recipes.
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