Excerpt from The Scientific Proceedings of the Royal Dublin Society, 1920-1922, Vol. 16 The depression of freezing-point caused by a given quantity of sucrose in a given volume Of water is approximately doubled after inversion. It is evident, therefore, that by two cryoscopic Observations - before and after inversion - the sucrose-content of a solution can be determined. By using the Thermo - electric 'method of Cryoscopy (2) the estimation can be effected on small amounts of fluids, and, as the presence of colloids ...
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Excerpt from The Scientific Proceedings of the Royal Dublin Society, 1920-1922, Vol. 16 The depression of freezing-point caused by a given quantity of sucrose in a given volume Of water is approximately doubled after inversion. It is evident, therefore, that by two cryoscopic Observations - before and after inversion - the sucrose-content of a solution can be determined. By using the Thermo - electric 'method of Cryoscopy (2) the estimation can be effected on small amounts of fluids, and, as the presence of colloids introduces no difficulties, it should furnish a rapid and sufficiently accurate means of estimating the sucrose-content of physiological fluids. The following investigation was undertaken to work out the details of the method, and to test its applicability to plant saps. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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