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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - Farrimond, Stuart, Dr.
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It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Spice profiles - organised by their dominant flavour ...

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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking 2018, DK, London

ISBN-13: 9780241302149

Hardcover