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Science of Ice Cream - Clarke, Chris
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Ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science and provides teachers with ideas for using ice cream to illustrate scientific principles.

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Science of Ice Cream 2012, Royal Society of Chemistry, Cambridge

ISBN-13: 9781849731270

2nd edition

Hardcover

The Science of Ice Cream 2004, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854046294

Trade paperback