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The Salt Book: A Guide to Salting Wisely and Well, with Recipes

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The Salt Book: A Guide to Salting Wisely and Well, with Recipes - Gubler, Fritz, and Glynn, David
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What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today's bewildering array of salts, to help you 'know your salt'. The authors also state that ...

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The Salt Book: A Guide to Salting Wisely and Well, with Recipes 2013, Apple Press, Hove

ISBN-13: 9781845434922

Paperback