"A must-have for all serious bread bakers; an instant classic."--Peter Reinhart, author of Bread Revolution
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"A must-have for all serious bread bakers; an instant classic."--Peter Reinhart, author of Bread Revolution
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
New
2016, W. W. Norton & Company
ISBN-13:
9780393245219
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NV, USA
$31.37
$35.00
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Add this copy of The Rye Baker: Classic Breads from Europe and America to cart. $31.37, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by W. W. Norton & Company.
Edition: 2016, W. W. Norton & Company
Hardcover,
New
Available Copies: 5
Details: ISBN:
0393245217
ISBN-13:
9780393245219
Pages:
416
Publisher:
W. W. Norton & Company
Published:
2016
Language:
English
Alibris ID:
17825830774
Shipping Options: Standard Shipping: $4.42
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Seller's Description: New. Sewn binding. Paper over boards. 416 p. Contains: Illustrations.
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