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The Routledge History of Food - Helstosky, Carol (Editor)
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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the ...

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The Routledge History of Food 2019, Routledge, London

ISBN-13: 9780367867201

Paperback

The Routledge History of Food 2014, Routledge, London

ISBN-13: 9780415628471

Hardcover