Increased travel and the transport of plant material around the world pose ever more significant risks to the health of our plants. This book examines the vulnerability of crops to disease and analyzes the problems of two important staples, rice and cassava.
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Increased travel and the transport of plant material around the world pose ever more significant risks to the health of our plants. This book examines the vulnerability of crops to disease and analyzes the problems of two important staples, rice and cassava.
Read Less
Add this copy of The Role of Plant Pathology in Food Safety and Food to cart. $168.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Springer.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 155 p. Contains: Unspecified, Tables, black & white, Figures. Plant Pathology in the 21st Century, 3.
