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The River Cottage Edible Seashore Handbook - Wright, John, Ndh
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species ...

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The River Cottage Edible Seashore Handbook 2010, Bloomsbury Publishing PLC, New York

ISBN-13: 9780747595311

Hardcover