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The Rice Cooker Book - Treloar, Brigid
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Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker - from soups, stews and pasta to vegetables, eggs and desserts. They are amazingly versatile and durable, and they not only cook food, but can keep it warm, effectively reheat leftovers and they can also be used to steam food. With straightforward instructions and mouth-watering photographs, The Rice Cooker Book shows you how to cook perfect rice and includes delicious recipes for a variety of meals from paella, ...

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The Rice Cooker Book 2005, Apple Press, London

ISBN-13: 9781845430634

Hardcover