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The Relation of Food to Health and Premature Death

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The Relation of Food to Health and Premature Death - Townsend, George H, and Levy, Felix J, and Nicks, Harry G
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The Relation of Food to Health and Premature Death is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of ...

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The Relation of Food to Health and Premature Death 2017, Hansebooks

ISBN-13: 9783744646024

Trade paperback

The Relation of Food to Health and Premature Death 2016, Palala Press

ISBN-13: 9781357693459

Hardcover