The comedian and barbecue sauce entrepreneur--a man who takes his grilling seriously--delivers this hilarious collection of recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades.
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The comedian and barbecue sauce entrepreneur--a man who takes his grilling seriously--delivers this hilarious collection of recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades.
Read Less
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
David Boyd. Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. 47 pp. First printing. Light rubbing to the cover edges. The binding is tight and square, and the text is clean. "The most fun you can have with fire, charcoal, and a dead animal."