Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.
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Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.
Read Less