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The Raw Food Gourmet: Going Raw for Total Well-Being

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The Raw Food Gourmet: Going Raw for Total Well-Being - Chavez, Gabrielle, and Boutenko, Victoria (Foreword by)
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WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment--think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn't have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful--and healing--dishes. ...

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The Raw Food Gourmet: Going Raw for Total Well-Being 2005, North Atlantic Books, Berkeley, CA

ISBN-13: 9781556436130

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