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The Rabbit Cook - Hobson, JC Jeremy, and Watts, Philip (Photographer)
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This beautifully illustrated book presents a wide range of mouth-watering rabbit recipes, some very simple, some more complicated, some traditional, some British and others from overseas. The authors have visited rural outposts where imaginative cooks and chefs have made the best possible use of this source of food. The Rabbit Cook is a result of their investigations. This volume contains fifty main-course recipes as well as thirty others that suggest possible accompaniments, most of which are original and all of which ...

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The Rabbit Cook 2010, The Crowood Press Ltd, Ramsbury

ISBN-13: 9781847972293

Paperback