Local-style foodies Donovan M. Dela Cruz and Jodi Endo Chai are back with a fully updated and revised Puka Guide, this time with favorite hole-in-the-wall dining spots, the inside scoop on okazu-ya (local delis) and the best omiyage (souvenir goodies) stops on all major Hawaiian Islands. Their previous bestselling guides, The Puka Guide, The Okazu Guide and The Omiyage Guide have been fully updated and are now combined into a single, easy-to-use pocket guidebook covering the whole state. From bentos to barbecue, the 248 ...
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Local-style foodies Donovan M. Dela Cruz and Jodi Endo Chai are back with a fully updated and revised Puka Guide, this time with favorite hole-in-the-wall dining spots, the inside scoop on okazu-ya (local delis) and the best omiyage (souvenir goodies) stops on all major Hawaiian Islands. Their previous bestselling guides, The Puka Guide, The Okazu Guide and The Omiyage Guide have been fully updated and are now combined into a single, easy-to-use pocket guidebook covering the whole state. From bentos to barbecue, the 248-page Puka Guide features 100 local favorites and includes photographs and detailed information on hours, parking, seating and house specialties. With listings on Oahu, Maui, Kauai and the Big Island, this handy guidebook proves that, as Dela Cruz believes, the road to a great eatery is never long.
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