Representing a return to classic ranching--free-range, grass-fed cattle that produce better meat--the Tallgrass Beef Company and its founder Bill Kurtis present this cookbook that features recipes from the heyday of the Kansas cattle trade, along with their healthier modern equivalents. Full color.
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Representing a return to classic ranching--free-range, grass-fed cattle that produce better meat--the Tallgrass Beef Company and its founder Bill Kurtis present this cookbook that features recipes from the heyday of the Kansas cattle trade, along with their healthier modern equivalents. Full color.
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Seller's Description:
Good. Book is in good condition with minor blemishes on the cover. Pages are clean. Ships next business day. Your purchase benefits local animal rescue efforts.
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Seller's Description:
Fine in Fine jacket. Signed and Inscribed By Author. Signed and inscribed by author "To Marian, All the best to a great cook! Bill Kurtis 2008" on the title page.
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Seller's Description:
As new in as new jacket. Sourcebooks, c2008. 152pp., color, black and white photographs. sq. lg. 8vo. Inscribed by Bill Kurtis and Michelle Martin on title-page. As new unread hardcover, as new d/j.
