Over 300 recipes from one of the most respected names in cooking, with black and white line art throughout. With menu selections, a table of weights and measures, even a timetable for cooking various dishes, this book is as informative today as when it was first published, and the recipes, covering everything from appetizer to dessert, include lots of American comfort foods.
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Over 300 recipes from one of the most respected names in cooking, with black and white line art throughout. With menu selections, a table of weights and measures, even a timetable for cooking various dishes, this book is as informative today as when it was first published, and the recipes, covering everything from appetizer to dessert, include lots of American comfort foods.
Read Less
