Although old as civilization, Greek food conforms to contemporary nutritional guidelines: Hellenic cooks appreciated the value of olive oil, garlic, fresh fruits, and vegetables centuries before the American Heart Association did. The proprietors of New York's three-star (New York Times) Greek restaurant Periyali offer classic recipes like Moussaka, Spanikopita, Shish Kebob, Almond Baklava, Milk Pie in Fillo, and more. 13 watercolors; 16 line drawings.
Read More
Although old as civilization, Greek food conforms to contemporary nutritional guidelines: Hellenic cooks appreciated the value of olive oil, garlic, fresh fruits, and vegetables centuries before the American Heart Association did. The proprietors of New York's three-star (New York Times) Greek restaurant Periyali offer classic recipes like Moussaka, Spanikopita, Shish Kebob, Almond Baklava, Milk Pie in Fillo, and more. 13 watercolors; 16 line drawings.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
F/F. 067940385x. Fine in a fine DJ. No markings or names.; Great Greek recipes from New York's Periyali restaurant, along with other classical Greek dishes.; 8vo 8"-9" tall; 318 p.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
