For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests.
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For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests.
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Edition: 2000, Booksales
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Edition: 1991, Pocket Books
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2000
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Edition: 2000, Booksales
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0785812008
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2000
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ISBN-13: 9781484892084
Trade paperback
ISBN-13: 9783849181604
Hardcover
ISBN-13: 9783849172596
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ISBN-13: 9780785812005
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ISBN-13: 9780671691448
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ISBN-13: 9780671691431
Hardcover
All Editions of The Perdue Chicken Cookbook
