Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.
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Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1996, Capstone Press
Hardcover,
Good
Details: ISBN:
1560654341
ISBN-13:
9781560654346
Pages:
48
Publisher:
Capstone Press
Published:
1996
Language:
English
Alibris ID:
17956480408
Shipping Options: Standard Shipping: $4.73
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1996, Capstone Press
Hardcover,
Good
Details: ISBN:
1560654341
ISBN-13:
9781560654346
Pages:
48
Publisher:
Capstone Press
Published:
09/1996
Language:
English
Alibris ID:
18047035776
Shipping Options: Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Some signs of wear and use; library discard, may contain stamps/stickers and protective plastic from circulation.
Hide Details ▴
Edition: 1996, Capstone Press
Hardcover,
Good
Details: ISBN:
1560654341
ISBN-13:
9781560654346
Pages:
48
Publisher:
Capstone Press
Published:
1996
Language:
English
Alibris ID:
17907088337
Shipping Options: Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781560654346
Hardcover
