America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons. 90 line drawings.
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America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons. 90 line drawings.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine in Near Fine jacket. New York: Nan A Talese, 2004. First edition hard cover with dust jacket, Fine/Near Fine. Crisp, tight, clean and unmarked copy. Dust jacket, slightly rubbed, retains original price of $26.00 and is offered in new mylar cover. 283pp., index. First Edition. Hard Cover. Near Fine/Near Fine. 8vo-8"-9" Tall.
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Seller's Description:
As New in As New jacket. 8vo-over 7¾-9¾" tall. 1st Printing. As new in as new dust jacket. No markings, no bookplate, no remainder mark. Dust jacket has no chips or tears. Suitable for gift-giving.
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Seller's Description:
Near Fine in Near Fine jacket. Signed and inscribed by the author at title-page. Navy textured paper-covered boards with silver-stamped particulars and publisher's emblem to spine. Pages are clean and unmarked. Text block is clean and unmarked. Boards are clean and bright; small imperfection to paper where rear board meets spine; corners and tail of spine bumped. Binding is tight and square. Dust jacket is clean and bright with light creasing to extremities.
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Seller's Description:
INSCRIBED briefly on title p. by Pollak and signed boldly on title p. by Conroy. 283pp. hardback 8vo: Fine in a Fine dj in Brodart poly cover. A very nice Conroy signature as well as that of the co-author.
I never dreamed I would spend hours reading a cookbook as if it were a novel, I did this one. But then Pat Conroy not only wrote a cookbook, he wove in mesmerzing stories surrounding the recipes, the places they came from, the people associated with it. The book is the only one of its kind that makes you want to drop everything and start cooking, follow every recipe, as well as go to the places he writes associated with the dish, sit down with the people he shared it with. One also gets a history lesson while browsing, reading, following recipes because he takes you to the beautiful south, Europe and to his own home . I plan to give this book as a gift to every friend I know who loves to cook, or needs to cook. Carol Cook