America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons. 90 line drawings.
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America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons. 90 line drawings.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Like New in Fine jacket. Size: 6x0x8; Dustjacket is price clipped. America's favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.
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Seller's Description:
BOOK FINE. JACKET NEAR FINE. 8vo-over 7¾"-9¾" tall. Signed by Author. SIGNED BY THE AUTHOR on a special, decorative bookplate. AN EXTREMELY CLEAN, ATTRACTIVE COPY WITH A BRIGHT, BEAUTIFUL DUSTJACKET IN NEW, GLOSSY BRODART. 1st printing. NO PREVIOUS OWNER MARKINGS. NOT an ex-library copy. BEAUTIFUL, COLLECTIBLE COPY!
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Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
I never dreamed I would spend hours reading a cookbook as if it were a novel, I did this one. But then Pat Conroy not only wrote a cookbook, he wove in mesmerzing stories surrounding the recipes, the places they came from, the people associated with it. The book is the only one of its kind that makes you want to drop everything and start cooking, follow every recipe, as well as go to the places he writes associated with the dish, sit down with the people he shared it with. One also gets a history lesson while browsing, reading, following recipes because he takes you to the beautiful south, Europe and to his own home . I plan to give this book as a gift to every friend I know who loves to cook, or needs to cook. Carol Cook
